2989 Rt 611
Tannersville • PA • 18372
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2989 Rt 611
Tannersville • PA • 18372
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Serves: 4
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 324.03 kcal | |
| % Daily Value* | ||
| Total Fat 16.02 g | 24.6% | |
| Saturated Fat 2.38 g | 10% | |
| Trans Fat 0.0 g | ||
| Cholesterol 176.9 mg | 58.7% | |
| Sodium 665.69 mg | 27.7% | |
| Total Carbohydrate 1.73 g | 0.3% | |
| Dietary Fiber 0.29 g | 0% | |
| Sugars 0.03 g | ||
| Protein 41.36 g | ||
| Vitamin A 9.52 µg | Vitamin C 7.96 mg | |
| Calcium 212.02 mg | Iron 1.97 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and Spice Company
Any deep sea crab works well with this recipe, we chose Snow Crabs because they are typically affordably priced but King Crab is fabulous when you can get it. You may need to adjust the cooking time a little for larger legs.
If you’re not a fan of Cajun spices, we have also dabbled with BBQ Rubs and Seafood Rubs which were equally tasty.
If you are a die hard butter lover with your seafood, you can always melt some butter with a dash of the spices and minced garlic to dip the meat in. The Meyer Lemon Extra Virgin Olive Oil leaves the perfect lemony flavor and helps to crisp the shells.
Melted Butter is great for dipping, we like to add a little Cajun Seasoning and Minced Garlic to the butter for added flavor.
Serves: 4
|
Amount Per Serving: 1
|
||
|---|---|---|
| Calories | 324.03 kcal | |
| % Daily Value* | ||
| Total Fat 16.02 g | 24.6% | |
| Saturated Fat 2.38 g | 10% | |
| Trans Fat 0.0 g | ||
| Cholesterol 176.9 mg | 58.7% | |
| Sodium 665.69 mg | 27.7% | |
| Total Carbohydrate 1.73 g | 0.3% | |
| Dietary Fiber 0.29 g | 0% | |
| Sugars 0.03 g | ||
| Protein 41.36 g | ||
| Vitamin A 9.52 µg | Vitamin C 7.96 mg | |
| Calcium 212.02 mg | Iron 1.97 mg | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Oil and Spice Company
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