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This is a sweet, savory and easy way to elevate the same old casserole. The best part is that you can make everything ahead of time to simplify preparing the rest of the meal.
We’ve prepared this recipe with our House Blend Extra Virgin Olive Oil and Traditional 25 Star Balsamic but you can add even more depth of flavor by using Caramelized Onion Dark Balsamic and Shallot Garlic Extra Virgin Olive Oil!
For those of you that are purists about Green Bean Bake, you can still add crispy fried onions.
Green Bean Bake Re-imagined
Persons
10
Prep Time
50 minutes
Cook Time
35 minutes
Wait Time
30 minutes
Total Time
1 hour, 25 minutes
Ingredients
- 1 large sweet onion (white, yellow, or red), cut into 1-inch wedges, or 4 cups cipollini onions (wild onions), halved
- ¼ cup House Blend Extra Virgin Olive Oil
- 3 tablespoon packed brown sugar
- 2 pound fresh or frozen whole green beans, trimmed
- 6 ounce baby portobello (cremini) or button mushrooms, halved
- 2 tablespoon House Blend Extra Virgin Olive Oil
- 1 tablespoon soy sauce
- 2 teaspoon balsamic vinegar
- 6 ounce cream cheese, softened
- 2 - 3 tablespoon milk
Notes
To serve right away
Chilling step may be omitted. Roast beans only 15 to 20 minutes until crisp tender; add cheese and onions as in step 10.
Instructions
- In a large skillet cook onions, covered, in hot oil over medium-low heat for 13 to 15 minutes or until onions are tender.
- Uncover; add brown sugar. Cook and stir over medium-high heat for 3 to 5 minutes or until onions are golden and caramelized. Cool slightly; transfer to a storage container. Cover and chill up to 24 hours.
- In a Dutch oven cook green beans, covered, in a small amount of boiling water for 4 minutes.
- Drain. In a 3-quart au gratin or baking dish combine green beans and mushrooms. Cool slightly; cover and chill up to 24 hours.
- Let onions and bean mixture sit at room temperature for 30 minutes.
- Combine olive oil, soy sauce, and balsamic vinegar.
- Pour over vegetables, tossing to coat.
- Preheat oven to 400 degrees F. Roast beans, uncovered, for 30 minutes, stirring once until crisp tender.
- Meanwhile, in a medium mixing bowl beat together cheese and milk with an electric mixer on medium speed.
- Spoon cheese in lengthwise mounds along center of baking dish.
- Top with caramelized onions.
- Return to oven; heat 5 to 8 minutes or until cheese and onions are heated through.
Calories
187
7.8%
Fat
14 g
21%
Saturated
4.6 g
20%
Carbs
13 g
4.3%
Protein
3.6 g
Fiber
2.8 g
8%
Sugar
8.7 g
Sodium
151 mg
6.3%
Trans fat
0.2 g
Cholesterol
17 mg
5.7%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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House Blend EVOO
$16.95 – $36.95 Select options This product has multiple variants. The options may be chosen on the product page -
25 Star Traditional Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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