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Kielbasa, Potatoes and Asparagus

Easy, filling and delicious! This is a great meal to make when you’re on a budget with little time to cook. Balanced flavor and texture in just 30 minutes.

Nutrition Facts

Kielbasa, Potatoes and Asparagus

Serves: 4

Amount Per Serving:
1/4 Kielbasa
Calories 171.16 kcal
% Daily Value*
Total Fat 8.53 g 12.3%
Saturated Fat 1.47 g 5%
Trans Fat 0.01 g
Cholesterol 4.38 mg 1.3%
Sodium 68.36 mg 2.8%
Total Carbohydrate 20.85 g 6.7%
Dietary Fiber 3.19 g 12%
Sugars 2.6 g
Protein 4.48 g
Vitamin A 23.21 µg Vitamin C 12.93 mg
Calcium 26.18 mg Iron 2.19 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Jump to recipe

You can vary this recipe with any combination of vegetable that you prefer from Green Beans, Broccoli or even Brussels Sprouts. The key is using a quality Kielbasa and a softer type of potato. Golden, Red or Fingerling Potatoes give a rich texture and roast well but you could use Russet Potatoes in a pinch.

This is a great weeknight meal when you’re pressed for time.

If you’re short on ingredients, you can substitute the Meyer Lemon Olive Oil with the Roasted Chile & Garlic Olive Oil or use a different flavor on hand. The same goes for the spices, Garlic Powder can be substituted for the Love of Garlic Seasoning and Brown Sugar can be substituted for the Honey Rub.

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Nutrition Facts

Kielbasa, Potatoes and Asparagus

Serves: 4

Amount Per Serving:
1/4 Kielbasa
Calories 171.16 kcal
% Daily Value*
Total Fat 8.53 g 12.3%
Saturated Fat 1.47 g 5%
Trans Fat 0.01 g
Cholesterol 4.38 mg 1.3%
Sodium 68.36 mg 2.8%
Total Carbohydrate 20.85 g 6.7%
Dietary Fiber 3.19 g 12%
Sugars 2.6 g
Protein 4.48 g
Vitamin A 23.21 µg Vitamin C 12.93 mg
Calcium 26.18 mg Iron 2.19 mg

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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