Jump to recipe
Coconut Lime Shrimp
Persons
2
Serving Size
7
Prep Time
30 minutes
Cook Time
4 minutes
Total Time
34 minutes
Ingredients
- 3/4 Lb Raw Shrimp (16-20 Count) shelled and de-veined
- 1 Mango Chopped
- 1/2 Red Bell Pepper Sliced Thin
- 1/2 Red Onion Sliced Thin
- Pinch of Red Pepper Flakes
- 1/4 Tsp Sea Salt
- 1/4 Cup Coconut White Balsamic or Pina Colada Balsamic
- 2 Tbs Persian Lime EVOO
- Handful Fresh Chopped Cilantro
Instructions
- In a mixing bowl, toss the shrimp in the Olive Oil, Salt and Pepper Flakes.
- Heat a non-stick frying pan over medium-high heat and add the white balsamic. Bring to a boil. Add the shrimp, bell pepper, and red onion immediately. Saute for 2 minutes or until the shrimp are just pink and have curled.
- Add the mango and stir to combine. Remove from the heat and sprinkle with chopped cilantro. Serve over jasmine rice.
- Sprinkle additional Coconut Balsamic to taste.
Calories
403
16%
Fat
15 g
23%
Saturated
2.2 g
10%
Carbs
33 g
11%
Protein
36 g
Fiber
3.3 g
12%
Sodium
248 mg
10%
Trans fat
0.0 g
Cholesterol
273 mg
91%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2025 Copyright Oil and Spice Company
-
Pina Colada White Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page -
Persian Lime EVOO
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
Pacific Flake Salt – Unrefined
$7.95 Select options This product has multiple variants. The options may be chosen on the product page -
Coconut White Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page