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These make a great appetizer for parties. Make sure you sweat the mushrooms first, this will help to keep them together rather than having the additional moisture flood the stuffing during the baking process.
Ultimate Stuffed Mushrooms
Precooking the mushrooms in Balsamic will also help keep the moisture under control and is a great way to add a unique base flavor.
Persons
6
Serving Size
3
Prep Time
30 minutes
Cook Time
40 minutes
Wait Time
15 minutes
Total Time
1 hour, 10 minutes
Ingredients
MUSHROOMS
- 1/4 cup - Garlic Dark Balsamic
- 3 tbs - Extra Virgin Olive Oil
- 20 - Portobella Mushrooms - Medium Sized with Stems Removed and Chopped
- 1 tbs - Sock it to Me Spice Blend
STUFFING
- 3/4 cup - Seasoned Bread Crumbs
- 1/2 cup - Red Bell Pepper - Chopped
- 1/4 cup - Fontina Cheese - Shredded
- 1/2 cup - Parmesan Cheese - Grated
- 3/4 pound - Italian Sausage - Ground
- 1/2 cup - Roasted Garlic Extra Virgin Olive Oil
- 4 tbs - Only the Lonely Onion Seasoning
- 1/4 cup - Softened Cream Cheese *Optional
TOPPING
- 1/2 cup - Fontina Cheese - Shredded
Instructions
PREPARE MUSHROOMS
- Preheat Oven to 400 degrees
- In a large bowl, combine mushrooms, Olive Oil, Balsamic and Sock it to Me spice blend. Mix well and let marinade until oven warms up.
- Line a baking sheet with Parchment Paper, arrange mushrooms on sheet with the open side down and pour remaining marinade over mushrooms. Bake for 10 minutes.
- Reduce oven temperature to 350 degrees
- While mushrooms are baking, brown italian sausage in a medium skillet. When finished, drain off excess fat and set aside.
TIME TO STUFF
- In a medium bowl - combine sausage, chopped mushroom stems, bread crumbs, bell pepper, fontina cheese, cream cheese, parmesan cheese, Only the Lonely Onion Seasoning and Olive Oil. ADD THE OIL SLOWLY, use just enough to make the mixture slightly moist.
- Let the mixture sit for 15 minutes to let the flavors blend together.
- Generously fill each mushroom with the mixture.
- Sprinkle with fontina cheese and drizzle remaining butter oil over top.
- Bake in preheated oven for 30 minutes or until cheese is lightly browned.
Calories
617
25%
Fat
51 g
78%
Saturated
15 g
75%
Carbs
19 g
6.3%
Protein
21 g
Fiber
1.8 g
4%
Sodium
733 mg
30%
Trans fat
0.1 g
Cholesterol
76 mg
25%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sock it to me Spice Blend
$8.95 Select options This product has multiple variants. The options may be chosen on the product page -
Roasted Garlic EVOO
$17.95 – $23.95 Select options This product has multiple variants. The options may be chosen on the product page -
Only the Lonely Onion Blend! Salt Free
$7.95 Select options This product has multiple variants. The options may be chosen on the product page -
House Blend EVOO
$16.95 – $36.95 Select options This product has multiple variants. The options may be chosen on the product page -
Garlic Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
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