This dark balsamic vinegar showcases a characteristic barrel-aged bourbon flavor tempered with the caramel flavor of the balsamic vinegar – a perfect flavor pairing.

Interesting uses for Bourbon Balsamic Vinegar would be:

• Desserts: Pour over tira misu or cheesecake. Top ice cream or brownies. Use for candied or caramelized walnuts and pecans.
• Proteins: Look for darker meats such as steak or lamb. Use as a marinade with our Blood Orange EVOO or Smoked EVOO. Use by itself as a steak sauce.
• Seafood: Use this as a finishing glaze on grilled salmon or tuna.
• Veggies: Mix in with caramelized onions or sauteed mushrooms.
• Cocktails: Add to an Old Fashioned, or mix with Fireball and apple juice.
• Mocktails: Add to Ginger Beer with a splash of OJ. Muddle with cherries or figs, and soda water.
• Salad Dressings: Mix with Apple Cider Vinegar and Dijon Mustard and our Maple EVOO.

Pairings:

• Blood Orange EVOO
• Maple EVOO
• Shallot Garlic EVOO
• Citrus Habanero EVOO

Imported from: Modena, Italy

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