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If you can’t locate Black Sea Salt, almost any Sea Salt will work in this recipe.
Grilled Peaches with Mozzarella & Black Sea Salt
Persons
2
Serving Size
1 Peach
Prep Time
15 minutes
Cook Time
6 minutes
Total Time
21 minutes
Ingredients
- Avocado Oil
- 1 large fresh ball of mozzarella cut into 4 slices
- 2 medium peaches, cut in half and pitted
- 8 large fresh basil leaves
- 25 Star Traditional Dark Balsamic Vinegar
- 1 tsp Midnight Diamonds Ka’nani Hawaiian Sea Salt
Instructions
- Lightly brush the avocado oil on the peach halves.
- Place peaches on a hot grill or grill pan.
- Grill covered for about 3 minutes on each side or until they begin to soften and you can see grill lines, then transfer
- to a plate.
- Top each peach half with a slice of mozzarella and a basil leaf.
- Drizzle with the balsamic and lightly sprinkle with the Hawaiian sea salt.
Calories
1015
42%
Fat
78 g
120%
Saturated
35 g
175%
Carbs
25 g
8.3%
Protein
52 g
Fiber
2.2 g
8%
Sodium
525 mg
21%
Trans fat
0.0 g
Cholesterol
181 mg
60%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Avocado Oil
$27.95 Select options This product has multiple variants. The options may be chosen on the product page -

25 Star Traditional Dark Balsamic
$11.95 – $240.00Price range: $11.95 through $240.00 Select options This product has multiple variants. The options may be chosen on the product page
