Jump to recipe
Balsamic Glazed Chicken Thighs
Don’t be afraid to try other flavors of Balsamic and Oil, you really can’t go wrong with any flavor you choose.
Persons
4
Serving Size
1 Chicken Thigh
Prep Time
20 minutes
Cook Time
24 minutes
Wait Time
1 hour
Total Time
44 minutes
Ingredients
- 1/2 cup Dark Balsamic Vinegar
- 2 tablespoons wildflower raw honey
- 1 1/2 tablespoons whole grain mustard
- 3 cloves garlic, minced
- PA Pepper Blend
- 4 bone in, skin-on chicken thighs
- 2 cups small red or gold potatoes, quartered
- 1 tablespoon chopped fresh Rosemary (Keep a few additional whole sprigs)
- 2 tablespoons Extra Virgin Olive Oil, divided
Instructions
- Preheat oven to 425°. In a large bowl, combine balsamic vinegar, honey, mustard, and garlic and season with PA Pepper blend. Whisk until combined. Add chicken thighs and toss until fully coated. Transfer to the fridge to marinate, at least 20 minutes and up to 1 hour.
- While the chicken is marinading, prep the potatoes: In a medium bowl, add potatoes and chopped rosemary and season with PA Pepper Blend. Add 1 tablespoon oil and toss until combined. Set aside.
- In a large iron skillet (or oven proof skillet) over medium-high heat, heat remaining tablespoon oil. Drain excess marinade from the chicken and sear, skin side down, 2 minutes, then flip and sear 2 minutes more. Add potatoes, nestling them between chicken, and top with a few rosemary sprigs. (*If too much marinade is added to the pan, you will not get a nice seared crispy skin)
- Transfer to the oven and bake until potatoes are tender and chicken is cooked through (165° Internal Temperature), about 20 minutes. (If potatoes need longer to cook, transfer chicken to a cutting board to rest and continue cooking potatoes until tender.)
- Transfer everything to a warm platter and drizzle pan drippings over the entire dish.
Calories
611
25%
Fat
39 g
60%
Saturated
9.7 g
45%
Carbs
28 g
9.3%
Protein
33 g
Fiber
1.9 g
4%
Sodium
270 mg
11%
Trans fat
0.1 g
Cholesterol
189 mg
63%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
-
Pennsylvania Pepper Blend
$9.95 Select options This product has multiple variants. The options may be chosen on the product page -
House Blend EVOO
$16.95 – $36.95 Select options This product has multiple variants. The options may be chosen on the product page -
Edmond Fallot Whole Grain Mustard
$9.95 Add to cart -
25 Star Traditional Dark Balsamic
$17.95 – $24.95 Select options This product has multiple variants. The options may be chosen on the product page
There are no reviews yet.