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Hot Pickling Spice
This is not the pickling mix for those who don’t like spicy food. Inspired by the famous little French pickles called cornichons, we wanted to have a pickling mix that would have some distinctly French elements but would also have that spicy flair that we don’t have in our traditional pickling mix.
Pickling spice is a blend used with liquid, typically vinegar, to pickle various foods, but it is also used in seasoning a variety of other dishes. Our Pickling Spice is a blend of whole spices and is artfully hand mixed with rich, premium spices we know our grandma would be proud of.
When using pickling spice it is best to wrap them in cheesecloth or a small sachet and cook them with the pickling mixture. We recommend removing them after cooking rather than aging them with the pickled vegetable.
For best results in pickling we like to boil the vegetables until tender and then drain. Refill your cooking pot with vinegar, salt and sugar and add your pickling spice mixture and bring your vegetables to a boil again for 15-20 minutes. Remove from the heat and let cool. Once cooled, pour your vegetables into sterilized jars and seal. Helpful hint: remove the pickling spice mix before jarring the pickle.
Net WT- 1.0 oz (2 Tablespoons)
Ingredients: Pepper flakes, white peppercorns, cloves, thyme, rosemary, coriander, bay leaves, and marjoram.