Combining sweet, sour, salty, and savory with just a bit of heat, our Citrus Ginger Stir Fry is a balanced seasoning blend that perks up food with its relentless brightness. The sweet and sour interplay kicks off the flavors in this blend, going back and forth between lime and vinegar and the caramel notes of demerara sugar. The bold florals from ginger come in behind the lime, and ginger’s own lemony notes add an extra citrus boost. The playful funk of tamari soy powder rings in next, holding up the middle ground with onions and garlic. These hold the door open for the heat; cayenne comes in fast, and red pepper maintains the burn to the end. This blend ends with a nutty crunch of sesame and a little hug of onion from the chives.
We paired our Citrus Ginger Stir Fry with a creamy pasta sauce in our Citrus Ginger Stir Fry Linguine because we wanted the dairy to round out the flavors in this blend. We love how the citrus pairs with lighter meats like shrimp, and along those lines this dish could easily be made with chicken or scallops. Or, you could have a meatless meal and enjoy this in a vegetable stir fry; this would be equally at home on tofu or jackfruit. Try it on sweeter vegetables like winter squash and stir a spoonful into pumpkin soup. We also like the tart snap stirred into bean soups or corn chowder, and on trays of hearty roasted vegetables, especially yams or broccoli.
Ingredients: Sugar, ginger, sea salt, soy sauce ((fermented soybeans and salt), maltodextrin, salt), lime juice powder(Tapioca Maltodextrin, Lime Juice Concentrate, and Lime Oil), Sesame Seeds, Vinegar Powder(IP maltodextrin, apple cider vinegar, and IP modified food starch), citric acid, garlic, onion, Pepper Flakes, cayenne, and chives.
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
Steamed Clams make a great appetizer or party dish, our version is full of flavor and easy to prepare.
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