Light and fruity, this olive oil showcases the tangy and sweet flavor of fresh raspberries. Try using this to make pancakes for a light fruity touch or substitute in your favorite cake recipe (for the vegetable oil). This is also an easy flexible choice to use when making vinaigrettes… combine with our coconut or lime white balsamic. Or combine with our traditional dark balsamic to make a sweet marinade for chicken or pork. Also a great finishing oil for seafood.
Perfect Pairing: Spicy Mole Balsamic or White Thyme Balsamic
Imported from: Tunisia