Peach Apricot White Tea

$8.99$95.99

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Our Peach Apricot White Tea has that delicate white tea flavor with the lovely addition of light peaches and apricots.

Each side of the equation balances out the other. The combination of Peach and Apricot follows the same principal well kind of anyway. According to Chinese folklore, peaches are a potent symbol of long life, conferring longevity on all those who eat them. This belief stems from ancient legends that tell us the fruit was a favorite of the 8 Immortals, divine beings who populated Chinese myth. In the legends, one of the 8, Yu Huang, also known as the Jade Emperor was married to a woman named Xi Wangmu, Queen Mother of the West. Xi Wangmu owned a tree that produced peaches of immortality that she would serve to Yu Huang’s immortal companions during an annual feast known as Pantao Hui, or the Feast of Peaches.

So, peaches stand for long life, the Yin of our equation. What then about our Yang, the apricot? Well, according to Chinese tradition, apricots are a symbol of cowardice. (Good thing they taste so deliciously sweet!) One could argue that it takes courage to live a long life, courage being the opposite of cowardice. So then cowardice is the opposite of courageok, maybe it’s a bit of a stretch. Whatever the case may be, the combination of peaches and apricots together is heavenly. The combination of peaches and apricots blended with a top grade Pai Mu Tan tea from Fujian even more so. Delicate hints of citrus finish with faint lingering notes of honey layered over the thick jammy character of this full-bodied tea. Pour yourself a cup and ponder the nature of a long life courageously lived!

Country of Origin: China
Region: Fu-Ding, Fujian Province
Shipping Port: Fuzhou
Grade: Pai Mu Tan
Altitude: 2000 – 4000 feet above sea level
Manufacture Type: White Tea Naturally withered
Cup Characteristics: Simply superb! An amazing combination. Has muscatel-like notes that are reminiscent of premium 2nd flush Darjeelings with light fruit finish
Infusion: Pale yellow

Hot tea brewing method: Bring freshly drawn cold water to a rolling boil. Place 1 teaspoon of tea for each cup into the teapot. Pour the boiling water into the teapot. Cover and let steep for 3-7 minutes according to taste (the longer the steeping time the stronger the tea). Even though milk and a dash of sugar help enhance the flavor character on this tea, it is perfectly acceptable to consume this tea ‘straight-up’.

Iced tea brewing method (to make 1 liter/quart): Place 6 teaspoons of tea into a teapot or heat resistant pitcher. Pour 1 1/4 cups of freshly boiled water over the tea. Steep for 5 minutes. Quarter fill a serving pitcher with cold water. Pour the tea into your serving pitcher straining the leaves. Add ice and top-up the pitcher with cold water. Garnish and sweeten to taste. [A rule of thumb when preparing fresh brewed iced tea is to double the strength of hot tea since it will be poured over ice and diluted with cold water]. Please note that this tea may tend to go cloudy or ‘milky’ when poured over ice; a perfectly normal characteristic of some high quality black teas and nothing to worry about!

 

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