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This pickling liquid is great for any vegetable, not just cucumbers!
Easy Refrigerator Pickles
Because these are not canned in the traditional manner, they should always be kept refrigerated.
The best thing about this recipe is that you can experiment with the different flavors of Fruit Vinegar that we carry to create flavor profiles that you can't get anywhere else. Our personal favorite is to use Berry Basil Fruit Vinegar and our house Pickling Spice with Cucumber Slices. You can also use Green Tomatoes for a wonderful addition to almost any sandwich.
Persons
8
Serving Size
1
Prep Time
20 minutes
Cook Time
20 minutes
Wait Time
24 hours
Total Time
40 minutes
Ingredients
- 6 Cups of thinly sliced cucumbers (or any vegetable of choice)
- 2 Cups thinly sliced red onion
- 1 1/2 Cups sugar
- 1 1/2 Cups Fruit Vinegar (Berry Basil is our favorite)
- 1 1/2 Tablespoons of Pickling Spice
Notes
Any one of our Fruit Vinegars flavors work very well
Instructions
- Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
Calories
180
7.5%
Fat
0.1 g
0%
Saturated
0.0 g
0%
Carbs
44 g
14%
Protein
0.9 g
Fiber
1.0 g
4%
Sodium
4.4 mg
0.2%
Trans fat
0.0 g
Cholesterol
0.0 mg
0%
Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
© 2024 Copyright Oil and Spice Company
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Pickling Spice
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Berry Basil Fruit Vinegar
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