Balsamic Steak Marinade
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
Balsamic Caramel Sauce
Luscious and Sweet, this rich sauce is very versatile. It makes a perfect Dessert Sauce for Cakes, Ice Cream or Fresh Fruit but depending on the flavor of Balsamic, you can transform it into a more Savory Sweet Sauce for Main Dishes.
Secret Sauce (Copycat)
You read that right! We have cracked the code for this world famous condiment and it only takes a few minutes to put it together.
Tarter Sauce
Who doesn’t love Tarter Sauce? This traditional condiment is perfect for many different types of seafood. This recipe is so simple and delicious that you’ll never buy jarred sauce again!
Balsamic Salsa
Whether it’s Taco Tuesday or just watching a game, who doesn’t love a fresh Salsa? Add some unexpected flavor by adding Balsamic to this classic recipe. The possibilities are endless!
Ginger Salad Dressing
If you’ve ever been to a Japanese Restaurant than you have most likely enjoyed a Ginger Dressing. Fresh Ginger is the key to this dressing that’s bursting with fresh flavors and ingredients.
Marinated Sundried Tomatoes
Have you ever seen Sundried Tomatoes at the Farm stand and wondered what you could do with them? They are the perfect accompaniment to Sandwiches, Salads and Charcuterie Platters.
This very simple recipe just requires some time for the flavors to blend together but, it’s worth every minute!
Balsamic Pasta Sauce
Quick recipe for a rich sauce that can be whipped up in a pinch during the week. Don’t let it’s simplicity deceive you, it is a well balanced flavorful dish.
Simple Balsamic Pasta Sauce
Light sauce that’s perfect for any pasta dish no matter if it’s hot or cold. Works well with dishes loaded with vegetables too. Simple ingredients and can be prepared in less than five minutes.
Tangy Lambrusco Sauce
Tangy condiment that compliments everything from Corned Beef to Chicken Tenders! When you’re bored of the same old toppings for your Hot Dogs and Burgers, try using this recipe as a base and have some fun building your own sauces.
Balsamic BBQ Sauce
Easy and delicious BBQ Sauce that takes less time to make than driving to the grocery store! Experiment with any flavor of Balsamic to create unique flavors for any meat.
Lambrusco Vinaigrette – Classic
Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor. This dressing can be stored on the counter at room temperature or even in a small sealed container in your desk at work for a crisp healthy way to dress your salad for lunch.
Lambrusco Vinaigrette – Bold and Tangy
Very simple yet outrageously flavorful dressing. The Lush viscosity, depth and wonderful sweetness of our Lambrusco Wine Vinegar are the backbone of the flavor but are also a nice compliment to the Herbes de Provence Extra Virgin Olive Oil.
For the LOVE of Garlic! Dip
A quick, easy, and flavorful dip made with minimal ingredients. Just add two popular spice blends, For the LOVE of Garlic! and Gourmet Italian Seasoning Blend to cream cheese and sour cream, mix, and serve!
Easy Refrigerator Pickles
This is a very simple and easy way to pickle almost anything, they will last a couple of weeks in the fridge.
Classic Bread Dip
There is nothing better than freshly baked bread and a classic dipping blend. There are many variations and they are all amazing, our classic house blend is perfect as an appetizer or accompaniment to any dish.
Honey Mustard Sauce
Very simple but delicious without the preservatives. Can be used as a dressing for a salad or to just dip anything you want. Using Raw Local Honey makes this sauce a powerful antioxidant.
Simple Vinaigrette Dressing
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Sauteed Mushrooms with Balsamic
These mushrooms are great over steak or pork chops.
Simple Sauce
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