Balsamic Steak Marinade
This marinade is perfect for any cut of meat. Easily prepare and personalize this recipe by interchanging the flavors of Balsamic. Our favorite is Bourbon Dark Balsamic but Espresso or even Chocolate work really well and give this marinade a unique flavor that you won’t find on any grocery store shelf!
General Tsao’s Chicken
Sweet, Spicy and incredibly delicious! You’ll never order this from a takeout restaurant again after you see how fresh this dish can be at home. Using a quality Oil is one of the secrets to this dish that will have you coming back for more!
Steamed Clams with Garlic Butter Sauce
Steamed Clams make a great appetizer or party dish, our version is full of flavor and easy to prepare.
Simple Candied Carrots
Simple enough for a quick weeknight side dish and flavorful enough for a formal occasion. These carrots are also a great way to use up those frozen carrots in the freezer!
Balsamic Caramel Sauce
Luscious and Sweet, this rich sauce is very versatile. It makes a perfect Dessert Sauce for Cakes, Ice Cream or Fresh Fruit but depending on the flavor of Balsamic, you can transform it into a more Savory Sweet Sauce for Main Dishes.
Secret Sauce (Copycat)
You read that right! We have cracked the code for this world famous condiment and it only takes a few minutes to put it together.
Sautéed Kale with Bacon
This makes a great side dish or even a topping for Hamburgers. the Sherry Vinegar really wakes up the flavors and adds a nice tangy flavor.
Apple Bacon Tomato Soup
You won’t believe the range of flavors in this soup. The apples play the part of potatoes but maintain a slightly crispy texture. Sweet, Savory and Hearty is the combination to warm you up on a cold winter day.
Baked Flounder
Simple weeknight meal that won’t break the bank. Pair it with our Tarter Sauce recipe and a side of steamed Broccoli for a great reasonable meal that’s ready in 30 minutes!
Tarter Sauce
Who doesn’t love Tarter Sauce? This traditional condiment is perfect for many different types of seafood. This recipe is so simple and delicious that you’ll never buy jarred sauce again!
Ramen Bowl
Love Ramen? So do we, especially on a cold night and we don’t have a lot of time to cook.
This recipe is simple and full of flavor! For a more traditional version, add a soft boiled egg that has been marinated in some soy sauce.
Hawaiian Roast Pork
Sweet and Sour are the key to this easy recipe. Works well using an Instant Pot or Slow Cooker. You can also easily modify it by shredding the pork for sandwiches. Simple ingredients with a quick preparation makes this a great weeknight dinner.
Balsamic Salsa
Whether it’s Taco Tuesday or just watching a game, who doesn’t love a fresh Salsa? Add some unexpected flavor by adding Balsamic to this classic recipe. The possibilities are endless!
Ginger Salad Dressing
If you’ve ever been to a Japanese Restaurant than you have most likely enjoyed a Ginger Dressing. Fresh Ginger is the key to this dressing that’s bursting with fresh flavors and ingredients.
Marinated Sundried Tomatoes
Have you ever seen Sundried Tomatoes at the Farm stand and wondered what you could do with them? They are the perfect accompaniment to Sandwiches, Salads and Charcuterie Platters.
This very simple recipe just requires some time for the flavors to blend together but, it’s worth every minute!
Grilled Corn on the Cob
Who doesn’t love grilled corn? Butter, Salt and Corn make this so delicious but… What if we told you that you can get all of the flavor without Butter or Salt? Yes, it’s possible to have the best of both worlds and we’re here to show you how!
4 Bean Salad
This traditional recipe brings a ton of flavor to the BBQ! Very simple and easy to make, works best if made in advance.
Thai Red Curry Shrimp
Spicy and flavorful way to quickly prepare shrimp on the grill! You won’t believe how much flavor can come from just 3 ingredients.
Potato Salad
Creamy and flavorful side dish for your BBQ. There’s alot going on in this recipe, it’s not your same old salad.
Pineapple Chicken Stir Fry
This is the perfect recipe for people who are new to Chinese cooking. Easy to prepare for a quick weeknight meal with some white rice.